COCKTAIL PARTY CATERING SERVICES HOUSTON TEXAS

COCKTAIL CATERERS | HOUSTON TEXAS CATERING FOR COCKTAIL PARTIES | HOUSTON TEXAS | JP PRIVATE CHEF SERVICES - PROVIDING YOU WITH HIGHEST QUALITY FOOD AND SERVICE

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JP Private Chef Services Houston Texas is a Full Service High End Cocktail Catering Company in Houston Texas. We specialize in Cocktail Catering in Houston Texas and around Surrounding Texas Cities. Typical Event is 6 passed Hors D' Oeuvres and a Stationed Platter either a cheese or a Charcuterie Board, 2 hours of service, a bartender and servers passing. Guest counts for Cocktail Parties is 15 and up. Please see sample menus for past events: Premium Cocktail Party and Standard. We provide all rentals needed, glasses, tables, and linen. As well as signature cocktails for all your guests. Our quality of service matches that of our quality of food, you won’t find better. Large scale events offered at a venue of your choice. We are an Event Planner. We service: Multi-course plated Tasting Menus with Wine Pairing. Fully Serviced Catered Cocktail Parties with Passed or stationed Hors D’Oeuvres Signature Cocktails Bartenders and Service Staff.  Also please see our menu page for seasonal sample menus of past events. $2000.00 minimum for all events. Fully Serviced Staffed Events Only.

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Custom Menus | Fully Serviced Staffed Events

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Canapé | Passed Hors D'Oeuvres | Cocktail Parties | Signature Cocktails | Bartenders | Waitstaff

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Private In Home Multi Course Tasting Menus | High End Service Staff

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Corporate Full Serviced Events

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Galas

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Weddings

Close-up of potato chips topped with chopped tomatoes and herbs, garnished with microgreens and a pink orchid flower, on a black platter.
A cocktail in a coupe glass garnished with a lemon wedge, with a creamy, foamy texture and small bubbles on top, placed on a wooden surface. Text overlay describes the drink as JP Fine Foods LLC Pear Brandy Sour with lavender oil and caramelized pear, part of an autumn tasting menu.
Appetizer with small crackers topped with caramelized onions, garnished with microgreens on a bed of pink rice and black sesame seeds.
Orange-colored cocktail in a martini glass garnished with a slice of blood orange
Group of four women and one man standing behind a table with food and drinks, inside a white tent. The women are dressed in white shirts and black-ties, and the man is wearing a chef's coat and apron. The woman on the left is holding a tray with drinks, and the woman on the right is holding a plate of appetizers. The table has a framed menu, flowers, and desserts.
A beverage station with bottles of liquor and beer on ice, a floral arrangement with white flowers, and a white tablecloth.
Assorted small desserts on a white platter, including chocolate truffles, mini lemon tarts with meringue, and layered mousse cups topped with whipped cream, with a purple orchid flower as decoration.
Close-up of green sushi rolls with black sauce on a white plate, garnished with small green microgreens.